	COLOR	BITTERNESS	BEER NAME STYLE TASTING NOTES RATING	ABV GRAVITY
1	3.0 SRM	0 IBU	Apfelwein - 9.4% ABV Fruit Cider It is very reminiscent of the sort of traditional German Apfelwein (German Hard Cider) produced locally in Germany. There really is no comparable product in the United States. It is drier and less sweet than commercial hard ciders.	1.070 OG
2	5.6 SRM	32 IBU	Saison - 7.6% ABV Saison A refreshing, medium to strong fruity/spicy ale with a distinctive yellow-orange color, highly carbonated, well hopped, and dry with a quenching acidity. Combination of fruity and spicy flavors supported by a soft malt character, a low to moderate alcohol presence and tart sourness. Extremely high attenuation gives a characteristic dry finish.	1.063 OG
3	4.4 SRM	34 IBU	Belgian Tripel - 9.4% ABV Belgian Tripel Complex with moderate to significant spiciness, moderate fruity esters and low alcohol and hop aromas. Generous spicy, peppery, sometimes clove-like phenols. Esters are often reminiscent of citrus fruits such as oranges, but may sometimes have a slight banana character. Marriage of spicy, fruity and alcohol flavors supported by a soft malt character. Low to moderate phenols are peppery in character. Esters are reminiscent of citrus fruit such as orange or sometimes lemon.	1.079 OG
4	3.0 SRM	45 IBU	German Pilsner - 5.2% ABV German Pilsner (Pils) Typically features a light grainy Pils malt character (sometimes Graham cracker-like) and distinctive flowery or spicy noble hops. Crisp and bitter, with a dry to medium-dry finish. Moderate to moderately-low yet well attenuated maltiness, although some grainy flavors and slight Pils malt sweetness are acceptable.	1.050 OG
5	10.9 SRM	30 IBU	Vienna Lager - 4.7% ABV Vienna Lager Soft, elegant malt complexity is in the forefront, with a firm enough hop bitterness to provide a balanced finish. Some toasted character from the use of Vienna malt. No roasted or caramel flavor. Fairly dry finish, with both malt and hop bitterness present in the aftertaste. Noble hop flavor may be low to none. Moderately rich German malt aroma (of Vienna and/or Munich malt). A light toasted malt aroma may be present. Similar, though less intense than Oktoberfest. Clean lager character, with no fruity esters or diacetyl. Noble hop aroma may be low to none. Caramel aroma is inappropriate.	1.051 OG
6	14.2 SRM	28 IBU	Russells Red Ale - 5.2% ABV Irish Red Ale An easy-drinking pint. Malt-focused with an initial sweetness and a roasted dryness in the finish. Amber to deep reddish copper color (most examples have a deep reddish hue). Clear. Low off-white to tan colored head.	1.052 OG
7	8.7 SRM	49 IBU	Fiddy-Fiddy Pale Ale - 5.9% ABV American Pale Ale Refreshing and hoppy, yet with sufficient supporting malt. Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy.	1.055 OG
8
9	26.6 SRM	51 IBU	Graham Cracker Brown Ale - 7.0% ABV American Brown Ale made with Graham Crackers, Cinnamon and Chocolate. Malty, sweet and rich, which often has a chocolate, caramel, nutty and/or toasty quality. Hop aroma is typically low to moderate. Fruity esters are moderate to very low. The malt and hops are generally balanced. Medium to high malty flavor (often with caramel, toasty and/or chocolate flavors), with medium to medium-high bitterness. The medium to medium-dry finish provides an aftertaste having both malt and hops.	1.075 OG
10	40.0 SRM	124 IBU	Russian Imperial Stout - 10.6% ABV Imperial Stout An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Rich and complex, with variable amounts of roasted grains, maltiness, fruity esters, hops, and alcohol. The roasted malt character can take on coffee, dark chocolate, or slightly burnt tones and can be light to moderately strong. The malt aroma can be subtle to rich and barleywine-like, depending on the gravity and grain bill. Fruity esters may be low to moderately strong, and may take on a complex, dark fruit (e.g., plums, prunes, raisins) character. Hop aroma can be very low to quite aggressive, and may contain any hop variety.	1.105 OG
11	12.7 SRM	100 IBU	Imperial IPA - 9.2% ABV Imperial IPA An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; this should not be a heavy, sipping beer. It should also not have much residual sweetness or a heavy character grain profile.	1.090 OG
12	32.9 SRM	48 IBU	OConnell Dry Stout on Nitro - 4.8% ABV Dry Stout A very dark, roasty, bitter, creamy ale. The style evolved from attempts to capitalize on the success of London porters, but originally reflected a fuller, creamier, more “stout” body&strength.When a brewery offered a stout and a porter, the stout was always the stronger beer (it was originally called a “Stout Porter”	1.048 OG

Pours

Date
2024-04-16 23:42:21
2024-04-16 23:42:21
2024-04-16 23:42:21
2024-04-16 23:42:21
2024-04-16 23:42:21
2024-04-16 23:42:21
2024-04-16 23:42:21
2024-04-16 23:42:21
2024-04-16 23:42:21
2024-04-16 23:42:21

Data provided by Untappd.